Here is a selection of age old popular and favourite curries now specially prepared for the Mint in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.
A mildly spiced dish, prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balanced flavour.
Korma (Very Mild)
A delicate preparation of curd, cream and selected spice, producing a very mild flavour.
Chicken or Lamb - £6.95
Prawn - £6.95
Chicken Tikka or Lamb Tikka - £7.25
Haash (Duck) - £7.95
King Prawn - £10.95
Mixed Vegetable - £6.50
A thoroughly garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength, a little condensed but most tasteful.
Specially prepared with pimento and garlic, garnished with tomato, medium hot
A medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste
A hot & sour tasty dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Sweet & sour
A beautiful combination of spices, with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste.
Cooked with fresh spinach then mixed with a combination of spices to produce a medium hot taste
A popular dish from the Madras province, which consists of rich, hot and sour tastes. Prepared extensively with chilli, lemon juice & tomato puree.
Vindaloo (Very Hot)
A fabulously rich, fiery hot taste. Ginger and red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot.